Time Out Melbourne has given our huge Grand Final Day plans two thumbs up on their "What to do on AFL Grand Final Day" List!
"Forester's is throwing its first AFL Grand Final day bash with a big Aussie barbecue by Bluebonnet BBQ. Watch the big game on three big screens, take your chances in the footy sweeps and go wild with 50 craft beers on tap..."
The Belgium brewery, Rodenbach, is entirely devoted to making one particular, very different type of beer. It’s not a lager or a pilsner and it is by no means an “easy drinker”.
The flavour can be described as almost “winey” with a tart acidity. This is due to the way the beer is aged: Not in your conventional casks, kegs or barrels, but in huge wooden tuns that are as high as the halls that they stand.
The Negroni: festive in colour, herbal in aroma, citrusy in taste and absolutely perfect for summer afternoon drinking.
The story goes, Count Camillo Negroni, asked his bartender to strengthen his favourite cocktail, the Americano by adding gin rather than normal sodawater. The Bartender then added an orange garnish rather than your typical lemon to signify a different drink.
Fanaticism surrounding the sanctity of the Neapolitan pizza, better known as the Margherita in Australia, has reached new heights in recent years. Chefs around the world have been known to spend tens of thousands of dollars on specialty pizza ovens in order to achieve international “Vera Pizza Napoletana certification”.
Last year one particular pizza chef from New York bragged that he had dropped $25,000 on a wood-burning pizza oven that had bricks made from the ashes of Mount Vesuvius to try and recreate the “traditional taste”.
In Los Angeles, some other pizza lovers have been paying $1,650 for three-day courses on how to “slap” dough and grind plum tomatoes to make the perfect traditional margherita.
At Forester’s Hall, we don’t care so much for all this pizza snobbery. We’re just concerned about making the best and most delicious pizza we can. We also don’t care so much for sleep: We make pizza for the good people of Collingwood and surrounds till 2AM every night.
So give us a call, order a take away and grab one of Collingwood's finest pizzas at home or enjoy it with us in the Hall!
Ph: 8415 1104
Feral Brewing, Australia's craft brewing golden child, is WA’s largest independent craft brewery.
Based in the heart of the Swan Valley, they've received more than their fair share of awards including: The best Australian craft beer (2012, 2013, 2014 Hottest 100 Beers) Best Large Australian Brewery (2013 AIBA), Best Australian Beer (2012 Beer and Brewer), Best Western Australian Brewery + Best Commercial Brewery (2010 Perth Royal Beer Show) and the list goes on and on and on...
Since launching 11 years ago, Feral's flagship brews; Feral White, Smoked Porter, Sly Fox, and Hop Hog have gained both local and international acclaim. Don't let these beers fool you though, Feral also aren't afraid to get a little strange and funky with their brewing - brews made with freshly picked local watermelons, jasmine or green tea leaves?
So I guess you probably want to try some of this stuff now right? Well on the 27th and 28th of March, Literally every single one of Forester's Hall' 50 taps will be turned over to 32 of Feral Brewing's multiple award winning brews... That's right, 32 different Feral beers all on tap, some never before seen in Victoria before.
Join us on Friday when we tap the glorious kegs and dance the night away before returning for a good ol fashioned Ho Down on Saturday: we've got food courtesy of Collingwood's favourite smokehouse: Bluebonnet, hillbilly bands, line-dancing, games, giveaways + more
For a small price you can also meet the head brewer, Brendan Varis, in a VIP Q/A and tasting session whilst sampling his favourite beers.
For those who are unacquainted with Stone Brewing Company, let us give you a bit of a rundown: It’s the Largest brewery in Southern California, the tenth largest craft brewery in America and (according to Beer Advocate) is the #1 all-time top brewery on the planet!
To many, Stone is the forefather of the modern craft beer movement. Few people are as enthusiastic about craft beer as the CEO and co-founder - Greg Koch, who has committed his life to preaching beery gospel around the world.
After opening in 1996, the brewery churned out their first brew: the Stone Pale Ale, which is still considered to be an all time classic. Since this time, they’ve gotten pretty experimental with their hops, their alcohol content and their late additions (think rose hip, kaffir lime leaves and New Mexico chillies)
Hopefully you can understand why we are literally buzzing with excitement at the news that that Stone Brewing will be launching in Australia… at Forester’s Hall.
Mitch Steele, the head brewer of Stone is coming to Forester's Hall with five, super fresh, cold-airfreighted kegs of his finest brews.
Join us on this momentous occasion for delicious beer, North American rock, Californian cuisine (house made tacos and pizza) and of course, some of the best beer in the world.
Beers on offer include:
- Stone IPA
- Sublimey Self Righteous
- Arrogant Bastard
- Go To IPA
- Stone Delicious
You can also grab a VIP ticket to meet Mitch Steele and partake in an intimate tasting and education session at 6:30PM
Grab your TICKETS HERE
Stone beers will be available to the general public for purchase by the pot after 10PM